One of my favorite things to eat in the summer (and in truth all year round) is hummus. Because multiple people have requested my recipe over the years, I figured I'd share it here.
Here are the ingredients:
Place all ingredients in a food processor and process for 10-15 seconds. That's it!
I like my hummus thick, garlicky, and chunky - if your preferences differ, increase the water, cut back on the garlic, and increase the processing time.
Peter Saint-Andre > Journal