Every once in a while I post a recipe here, almost as much for my own reference as for sharing. Because several people have asked me about my whole wheat pancakes recently, I figured I'd write up how I make them.
There are two sets of ingredients, five wet and five dry:
In a large mixing bowl, whisk all the dry ingredients. In a smaller mixing bowl, whisk all the wet ingredients. Whisk the wet ingredients into the dry ingredients until just mixed and no dry spots remain. Spoon out ¼ cup of batter at a time onto a warm pan or griddle, flip when bubbles start to appear, and serve with maple syrup or your favorite sweetener (orange marmalade is a great choice). Makes 16-18 pancakes.
I use heavy cream because I prefer thick pancakes - substitute with milk if you prefer them thinner. And for a delightfully nutty flavor, use walnut oil instead of canola oil.
Enjoy!
FOR FURTHER EXPLORATION